Otohime A
Otohime B1, B2
Otohime C1, C2
Otohime S1, S2
Otohime EP1, 2
Granule
Granule
Granule
Granule
EP
250 mu
B1: 200-360 mu
C1: 620-920 mu
S1: avg. 1.0 mm
EP1: 1.5 mm
B2: 360-620 mu
C2: 920-1410 mu
S2: avg. 1.4 mm
EP2: 2.3 mm
53.0% min
50.0% min
50.0% Min
50.0% Min
48.0% Min
8.0% min
10.0% min
10.0% Min
10.0% Min
12.0% Min
3.0% max
3.0% max
3.0% Max
3.0% Max
2.0% Max
16.0% max
16.0% max
16.0% Max
16.0% Max
17.0% Max
2.30% min
2.30% min
2.30% Min
2.30% Min
2.50% Min
1.50% min
1.50% min
1.50% Min
1.50% Min
1.70% Min
90%
81%
81%
86%
74%
Krill meal
Krill meal
Krill meal
Krill meal
Fish meal
Fish meal
Fish meal
Fish meal
Fish meal
Krill meal
Squid meal
Squid meal
Squid meal
Squid meal
(Squid meal)
2%
2%
2%
2%
16%
Potato starch
Potato starch
Potato starch
Wheat flour
Wheat flour
Wheat flour
Wheat flour
Wheat flour
Potato starch
Potato starch
Corn starch (tapioca)
8%
17%
17%
12%
10%
Calcium Phosphate
Fish oil
Fish oil
Fish oil
Fish oil
Auagum
Brewer's Yeast
Brewer's Yeast
Calcium Phosphate
Calcium Phosphate
Plant gum substance
Calcium Phosphate
Calcium Phosphate
Plant gum substance
Betaine
Betaine
Auagum
Auagum
Betaine
Plant gum substance
(Licorice Plant)
Plant gum substance
Plant gum substance
(Brewer's Yeast)
Licorice Plant
(Fish oil)
Betaine
Betaine
(Licorice Plant)
(Wheat germ)
(Apple extract)
(Licorice Plant)
(Licorice Plant)
(Auagum)
(Wheat germ)
(Apple extract)
(Apple extract)
(Wheat germ)
(Wheat germ)
Otohime A
Otohime B1, B2
Otohime C1, C2
Otohime S1, S2
Otohime EP1, 2
6.8 %
6.3 %
6.6 %
7.8 %
5.4 %
58.0 %
55.5 %
58.4 %
58.5 %
51.0 %
12.5 %
14.5 %
13.9 %
13.4 %
13.7 %
2.3 %
2.1 %
2.0 %
1.9 %
1.2 %
13.3 %
13.1 %
13.4 %
13.7 %
12.6 %